Cake Rusk, also known as dry cake, is a delightful treat that pairs perfectly with your morning tea or coffee. The crispy texture and sweet flavor make it a beloved snack for people of all ages. While you can easily find cake rusk in stores, making it at home allows you to enjoy a freshly baked batch with your preferred level of sweetness and customization. In this article, we’ll share a homemade cake rusk recipe that will bring a burst of flavor and crunch to your tea time.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 eggs
– 1/2 teaspoon baking powder
– 1/2 teaspoon vanilla extract
– A pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the vanilla extract.
5. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms.
7. Pour the batter onto the prepared baking sheet and spread it evenly using a spatula or the back of a spoon. Aim for a thickness of about 1/2 inch.
8. Place the baking sheet in the preheated oven and bake for approximately 20-25 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool completely on a wire rack.
10. Once cooled, use a sharp knife to slice the cake into thin, rectangular pieces.
11. Arrange the slices on the baking sheet and return them to the oven. Bake for an additional 10-15 minutes, or until the rusk slices become dry and crispy. Flip them over halfway through the baking process for even browning.
12. Remove the cake rusk from the oven and let them cool completely before storing in an airtight container.
Enjoy your homemade cake rusk with a cup of tea or coffee, or savor it as a standalone snack. The crispy texture and subtle sweetness make it an excellent accompaniment for your morning or afternoon tea breaks.
Homemade cake rusk allows you to control the level of sweetness and experiment with different flavors. You can add a touch of cardamom powder, cinnamon, or even a sprinkle of sesame seeds on top for added taste and visual appeal. With this simple recipe, you can experience the joy of freshly baked cake rusk in the comfort of your own home.
So, gather the ingredients, preheat your oven, and embark on a delightful baking journey to create your very own batch of crispy and fresh cake rusk. You’ll be rewarded with a satisfying treat that will have your taste buds craving for more.